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  NEWS  »  News  »  "- effort + speed = quality" PMF
 

Shaping tarts and other pies by hand, is directly associated with several difficulties and loss of profitability.

Based on the formula “- effort + speed = quality", the Ferneto’s Pie-tart press is presented as a versatile, ergonomic and compact equipment with high productivity rates, 1900 units per hour.

On a small row of tins, the PMF can automatically stamp the dough portions of puff pastry and shortcrust pastry.

Are you tired of shaping pies by hand? Contact us.



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