NEWS  »  News  »  "- effort + speed = quality" PMF

Shaping tarts and other pies by hand, is directly associated with several difficulties and loss of profitability.

Based on the formula “- effort + speed = quality", the Ferneto’s Pie-tart press is presented as a versatile, ergonomic and compact equipment with high productivity rates, 1900 units per hour.

On a small row of tins, the PMF can automatically stamp the dough portions of puff pastry and shortcrust pastry.

Are you tired of shaping pies by hand? Contact us.

Read other news here.

« back
Copyright © 2013 Ferneto. Developed by Palo Alto
Legal Notices Follow us: