BAKERY EQUIPMENT / MACHINES  »  Latest innovations  »  New Square Divider DMQ


DMQ has arrived! The Ferneto Manual Square Dough Divider that divides and cuts through “soft dough* like no other” in square or rectangular formats with a maximum dimension of 400mm.

Several products, several cutting units. Ciabatta bread, rustic baguettes, sweet breads and many others, with the only limit being professional creativity.

Simple, robust and practical like all other Ferneto Dough dividers, DMQ is a new product that’s here to stay. Click here find out more about the different models.

* maximum capacity: 7Kg, depending on the fermentation process


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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
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