WHAT IS A PASTRY BRAKE?
The pastry brake is an industrial equipment conceived to different thicknesses dough lamination, replacing manual labour through a mechanical system. They are composed by:
- Table with different dimensions and laterally moved conveyor belts, foot or hand controls electrically switched
- Lamination rollers that regulates the required lamination thickness, switched for foot or hand controls
- Interconnection of technological process that allows to the operator the control of the lamination process and other labour methods (speeds control, prepared for cutting rollers)
The Ferneto´s pastry brake is a high precision machine that provides high productive rates.
The range of the Ferneto´s pastry brake includes 3 different lines, suitable for small and large productive bakery units as well as other food units (catering, hospitality and similar industries).
These equipments are available in standard and stainless steel version.
The main differences are based on: construction structure, raw material and esthetics features.
Are you looking for a higher productive performance with time and physical effort reduction?
Find out our different pastry brake models and know how to improve the quality of your production.