Ferneto
 
Pastry brake
 
  Pastry brake
 

F / SERIE:

PASTRY BRAKE
LMA
TABLETOP PASTRY
BRAKE LSA

 

R / SERIE:
PASTRY BRAKE LMR

 

WHAT IS A PASTRY BRAKE?

The pastry brake is an industrial equipment conceived to different thicknesses dough lamination, replacing manual labour through a mechanical system. They are composed by:

  • Table with different dimensions and laterally moved conveyor belts, foot or hand controls electrically switched
  • Lamination rollers that regulates the required lamination thickness, switched for foot or hand controls
  • Interconnection of technological process that allows to the operator the control of the lamination process and other labour methods (speeds control, prepared for cutting rollers)


The Ferneto´s pastry brake is a high precision machine that provides high productive rates.

The range of the Ferneto´s pastry brake includes 3 different lines, suitable for small and large productive bakery units as well as other food units (catering, hospitality and similar industries).

These equipments are available in standard and stainless steel version.
The main differences are based on: construction structure, raw material and esthetics features.

Are you looking for a higher productive performance with time and physical effort reduction?
Find out our different pastry brake models and know how to improve the quality of your production.

 

|| CATALOGS

Pastry brake
Pastry brake LMA-LSA
Pastry brake LMR

 
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Featured: PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements. COTEPA AT THE GASTRONOMA FAIR / VALENCIA “Gastronoma” was held between the 19th and 21st of November, 2016, one of the fairs that best represents the food sector in the Valencian Community, Spain. VAGOS FIRE SERVICE WITH A VERY SWEET CALENDAR This calendar is a tribute to two of the best ways Portugal knows to express itself: through solidarity and gastronomy represented by the Vagos Fire Fighters and by Portuguese bread and cakes. This initiative will raise funds to support the Fire Service.
 
 
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