The spiral mixer is an industrial equipment conceived to prepare food, chemical, ceramic dough or other sort of product, replacing manual labour through a mechanical system that allows to produce, continuously, large quantities of dough. They are composed by:
- Bowl for ingredients placement
- Mixing element (spiral hook, fork, arm or other system)
- Two independent motors that start/trigger the bowl and spiral hook movements
- Interconnection of technological procedures that allows to the operator the control of the mixing process and other labour (measuring ingredients, programming times and speeds)
Although being prepared to produce a wide range of doughs and pastas, the spiral mixers Ferneto are mainly projected to produce bakery and pastry doughs, such as, bread dough, puff pastry, shortcrust pastry and others, providing a correct food treatment, ensuring high productive performances. Advantages:
The range of the spiral mixers Ferneto include an extended equipment set of, suitable for small and large productive bakery units as well as other food units (catering, hospitality and similar industries), ceramic industry, chemical labs and others.
Different equipment lines:
This equipments are available in standard, stainless steel and plus version.
The main differences are/ are based on: construction structure, raw material and esthetics features.
Do you want home made products with the added value of a machine? Are you looking for an equipment that can assist you? Do you want productive performances keeping higher quality standards? Find out the spiral mixer and know how to improve the quality of your production.