A journey dedicated to bread (Ruta Española del Buen Pan)
Distributed by the autonomous communities of Spain, the “Ruta del Buen Pan” elects the 80 best bakers in the country...
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Best bakery practices: dust propagation
The adoption of best working, hygiene and safety practices, which reduce dust emissions and the amount of time that workers are exposed to dust, is an obligation that employers must meet.
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European Standard EN 453:2014 – Non-Compliance
It is mandatory to apply the requirements of European standard EN 453:2014. Non-compliance leads to consequences for the parties involved, specifically the possibility of incurring fines.
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Spiral mixer with removable bowl - ATR

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Dough sheeter - LMR
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